Cooking the potatoes covered with foil first steams them so they don't dry out in the hot oven. Preheat the oven to 375º F. 2. On a cutting board, quarter the potatoes. I will say there were no pan juices, just fat in the skillet. Two more potent toppings for my sophisticated, slender spuds included a zippy mix of lemon zest, garlic, and parsley and a salty-sharp take on, Roasted Fingerling Potatoes with Mixed Herbs. Roasted Fingerling Potatoes … Ingredients in Roasted Fingerling Potatoes. SERVES: 10-12. Preheat the oven to 425 degrees. I wanted to see if I could get assorted sizes to cook at the same rate. So much better than your typical oven baked chicken and on par if not better than gas or even charcoal grilled. Toss the potatoes until evenly coated, then add the garlic powder, onion powder, Italian Seasoning, Parmesan cheese, salt and pepper. https://www.americastestkitchen.com/kids/recipes/roasted-fingerling-potatoes While the oven is heating sprinkle the potatoes with salt, then toss with olive oil. All in one place. How to Make Roasted Fingerling Potatoes. Fingerling potato recipe . I knew that crowding the potatoes would cause them to steam a bit, but that would be a good thing, helping them cook through without turning leathery. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. The only problem is that they can vary widely in shape (from crescent‑like to knobby) and length (from 1 inch to nearly 5 inches). Preheat the oven to 375º F. Wash the potatoes thoroughly and cut lengthwise. I love serving these tasty oven roasted potatoes with baked chicken drumsticks and baked salmon. America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless Wash and dry your potatoes and then place them in a large bowl. Absolutely the best chicken ever, even the breast meat was moist! https://www.foodnetwork.com/recipes/ina-garten/garlic-roasted-potatoes-recipe For the next batch, I held off on adding salt prior to roasting the potatoes and instead added it to the herbs before I minced them. Submit a Recipe Correction Advertisement. Ingredients 1 pound fingerling potatoes, halved lengthwise 2 cloves garlic, minced 2 tablespoons grated Parmesan cheese 1 teaspoon lemon zest ½ teaspoon salt ¼ teaspoon freshly … Ina Garten makes a version with crispy chicken. Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes ingredients. Instructions Preheat oven to 425°F and place cast iron skillet or rimmed baking sheet in oven while it heats. Transfer the potatoes to a sheet pan and spread out into 1 layer. To dress up my perfectly roasted fingerlings, I coated them with seasonings that would stick to their skin. Yup, the cast iron was not an issue. Get FREE ACCESS to every recipe and rating from this season of our TV show. 1. This also helps them cook more quickly. In a large bowl, add the potatoes, oil, fresh herbs, garlic cloves, season with salt … Toss again until the potatoes are evenly coated. serves: 4 . Place them onto a large (about 12x17 inches), non-stick baking sheet in a single layer. https://growwithdoctorjo.com/oven-roasted-fingerling-potatoes-easy Ingredients. Roast the fingerling potatoes in the oven … Parboiling the potatoes for a few minutes, and finishing them off in the oven, is truly the best way to cook roasted potatoes in a very short time, and it's totally easy and fuss-free. © 2021 America's Test Kitchen. place potatoes in shallow roasting pan. Most varieties of fingerlings are waxy, and waxy potatoes hold their moisture better than, say, floury russets, so it’s hard to dry them out. I love serving these tasty oven roasted potatoes with baked chicken drumsticks and baked salmon. This is a great recipe, and I will definitely make it again. I wanted to see if I could get assorted sizes to cook at the same rate. How to Make this Roasted Fingerling Potato Recipe: Cut the potatoes into quarters. Roasted fingerling potatoes, rosemary, salt and pepper, and the ingredient will!, something I do when Time permits toppings cling to the size and thin, tender skin, roasted lies... Quick, no mess - perfect every Time halfway through, … these roasted fingerling,. Dry the par-boiled potatoes with an earthy nuttiness the fingerling potatoes fast and easy technique for “ roasted ”.... Directions 1 smaller ones cook through koshering definitely helps, something I when!, tender skin them onto a large ( about 12×17 inches ), exteriors... 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