Meals were finished off with sweet treats, which usually included dates, raisins, other fruits and honey. Breakfast would be somewhat heavy for many people, since most only ate two meals per day. ‘What did they eat? When death came, as it inevitably did, the ancient Egyptian pharaohs and their relatives were ready for it. Each had spent years preparing a lavish tomb … Ancient Egyptians ate a fairly balanced diet consisting of vegetables, fish and wild game such as gazelles. Bread was a staple of Egyptian meals, and fruit, garlic, leeks, onions and even beans often were eaten alongside it. The main part of every breakfast for ancient Egyptians was bread, along with onions, garlic, leeks and fruit. When I am asked this seemingly simple question, I often find myself giving a blank face while racking my brain for straightforward answers. They also ate a lot of bread and beer -- in fact, these two staples were likely eaten at every meal, according to History.com. (Inside Science) -- Did the ancient Egyptians eat like us? Temples often had their own estates to rear the animals and fowl necessary to feed their staff, to provide offerings to … The Ancient Egyptians did not invent the process of beer making, to them, it was far more ancient than they are to us. These changes sometimes led to changes in local cuisine. In ancient cultures vegetarianism was much more common, except in nomadic populations. In fact, eating lots of meat is a recent phenomenon. If you're a vegetarian, tucking in along the Nile thousands of years ago would have felt just like home. The term “Ancient Egypt” covers thousands of years, during which leadership and trade changed. For example, while Egypt is in Africa, it is close enough to the Middle East for trading between the two regions. The Egyptians did have dietary restrictions, but no social restrictions about table fellowship. Blackley, having studied hieroglyphics, says ancient Egyptians actually had 176 words for it. Many people are surprised to find that a few of the foods ancient Egyptians consumed are still being eaten today! What Did the Ancient Egyptians Eat? If you're a vegetarian, tucking in along the Nile thousands of years ago would have felt just like home. Hummus was also served in ancient Egypt … For example, ful medammes, a fava bean dish that is often a breakfast food, is now the National Dish of Egypt and was eaten in the Pharaonic periods. Poorer Egyptians did eat meat, but only occasionally as part of a festival, and oxen and fowl were two of the standard goods which appeared in the offering formula. Beer then was closer to what we might understand as thin porridge. Over the course of successive dynasties in ancient Egypt, a wide variety of foodstuffs were both cultivated and imported for domestic consumption. 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