1. Wow! Sharing my mom’s recipe of shankarpali. Thank you so much for all the great recipes. Method For shakarpara. त्यात दूध आणि साखर घालून विरघळून घ्या. Drop the diamond shaped shankarpali gently in medium hot oil. There is slight difference in the taste and flavor. Tried it and it came out really good. Below is the pic of baked shankarpali and the first & last pic is of the shankarpali made using frying method. You are welcome. Divide the dough into two parts and roll each part into a circle of about 6-7 inches in diameter. Thanks for the comment. Discard the edges and join them together with the other piece of dough. Shankarpali is popular in Western India, especially in Gujarat, Maharashtra and Karnataka. Switch off and take away from heat. Add that slowly to the paste and start making a dough. Shankarpali can also be made with whole wheat flour & maida in equal quantities. Like our videos? The dough must be stiff and not sticky. Knead well until the dough turns soft. Along with shankarpali there are few more Diwali snacks which are often made during Diwali festival. shankarpali recipe | sweet shakarpara recipe | sweet shakkar para with detailed photo and video recipe. The shankarpali recipes until now were only sweet ones. Then repeat horizontally to get sweet diamond cuts. Begin to roll to a 6 to 7 inch roti which is neither too thick nor too thin. it is a popular savory snack from the western and northern karnataka and is generally made during festival seasons. Please do not copy. This … Shankarpali or Shakkarpara or Shankarpaada is an Indian snack popular in Western India, especially in Gujarat and Maharashtra. Shankarpali or shakarpara recipe is a snack recipe with sweet flavor into it. It makes a great snack to munch on anytime of the day. Hi Ashika Remove to a colander. Reply Delete. Diwali is a time for families to enjoy great snacks, and every family has its favorite ones, often prepared together at home. Keep the rest of the balls in a warm place covered to prevent turning hard. I try to avoid maida in our diet except for a few tablespoons of the organic all-purpose flour for some Indo-Chinese recipes. Shankarpali is crispy fried fritters made especially during Diwali in India. I made them today.They Turned out good and are so delicious. and u know its simply superb. I haven’t tried this with milk. For baking, place the shankarpali in a baking tray keeping space in between. Thank you so much for trying. The difference being that shankarpali is made with a sweet dough and it is not coated with any sugar syrup. While the oil heats, keep rolling the dough and making more shankarpali. Every Diwali, we prepare shankarpali, and the kids love it. Thanks Sheril 10. Add a pinch of salt and 1/4 tsp cardamom powder. These help me a lot to cook whatever my children ask for. Could you tell me the difference between plain flour and maida ? Sweet Shankarpali Recipe – is a famous Maharashtrian sweet made during Diwali. Shankarpali recipe with video and step by step photos. You are most welcome. These shankarpali do not turn out hard. It comes in two flavours - savoury and sweet. Cool sweet diamond cuts completely and store in a air tight steel or glass jar. 5. I’ve tried many of ur recipes. Again this recipe comes from my mother’s treasure bank. Cool this down for sometime. Shankarpale (English Version) साहित्य: ... thank you very much for precious diwali recipes. You are welcome! Reply. , Hi Mam i follow all ur receipes r good written theory explanation r very good but in you tube ur not explaining u talk mam or else u give names wat ur putting in dish so that every one eill understand u get more subscribers. A pre-made stock of Shakkar Para is also a very handy munching snack for the ever hungry kids! Do not overcook this mixture, sugar may crystallize. Like this Recipe?Pin it Now to Remember it Later. PS we are all a new fan of Indian cuisine (curry vegetable in puffy pastry, Indian Chopped Salad, Mulligatawny soup, Butter Chicken, Tandoori Chicken with coconut lime rice, Gulab Jamun). Keep them covered in a bowl. Keep aside covered for 20-30 mins at room temperature. they are crispy, layered, and taste is superb. Instagram, By Dassana AmitLast Updated: May 19, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.72 from 28 votes • 64 Comments. SHANKARPALI Shankarpali, shakkarpara, khurma, laktho, lakdi mithai, or just simply mithai is an Indian sweet snack. 9. 3. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Separate the shankarpali and transfer to a plate. Here we I have kept very simple. 9. i will try to add the recipe. With a knife or pizza cutter, make diamond shapes from the dough. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. The whole mixture when gathered should hold itself up like the pic below. But no matter how they are prepared, well-made shakkarpara is crisp and crunchy, but not hard and not overly sweet. Thankfully our community has an Indian grocery store and I was able to get all the ingredients. INGREDIENTS 11. Replies. Your version sounds so yummy! This is what will give you the correct texture. Mix the fat into the flour mixture and make a breadcrumb like consistency. Shankarpali also known as sweet diamond cuts are a crispy deep fried sweet snack made during festivals. Today I will share with you how to make this Shakarpara recipe 2 ways – Deep fried & baked version with healthier ingredients. You can use the frying method or the healthy baking method. 10. The ghee will melt the sugar will dissolve in water as you keep mixing. 8. roll one part into a disc 6-7 inches in diameter. Cool sweet shankarpali completely and store in a air tight jar. Divide the dough into two equal parts. I was surrounded by Maharashtrians and I know what kind of sweets they make on which occasion. Hi Reshma, Watching another video where the dough was cooled in the fridge for a bit may help get them puffy too and may try that. I never made these for my kids & they had never tasted them. By swasthi , on August 25, 2020, 36 Comments, Jump to Recipe. If you add 3 tbsp of oil or ghee than there are chances of the shankarpali breaking in the oil while frying. Shankarpali recipe with video and step by step photos. Grease the rolling area or board. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Check your inbox or spam folder to confirm your subscription. If the dough looks dry, then add 1/2 or 1 tsp milk and knead. (or all-purpose flour or both in equal quantities). They also enjoy the cutting and rolling. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Thank you! But in some countries flour made with 2 kinds of wheat – hard and soft wheat is marketed as plain flour. I did not use any more flour. . Print Recipe. So this time I made these in small quantity using Organic unbleached all-purpose flour. Shankarpali also known as Shakkar Para is a traditional Diwali Snack usually made during festivities like Diwali. Thanks. Separate them and remove to a plate. Shankarpali recipe with step by step photos – Shankarpali is a sweet snack which is usually made during festive occasions like Diwali in Maharashtra. once baked remove and cool them on a wire rack. Do not crowd a lot of them in the pan. Shankarpali is crispy, crunch and yet very soft like nan-katai delicacy. Traditionally Shankarpali recipe is made with Maida. 13. Add sugar to the above mixture and stir well. खुसखुशीत शंकरपाळे साहित्य - प्रत्येकी 1 वाटी साखर, तूप, दूध, चिमूटभर मीठ, 1/2 किलो मैदा. You are welcome Sailaja It should rise slowly without browning. It is a sweet diamond cuts recipe but this sweet recipe is always a favorite in all age groups. Add the melted ghee or warm oil to the flour-semolina-sugar mixture. This crunchy, flaky deep-fried snack is also a great tea time snack. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step … Add 1/4 cup sugar to a pot. However 3 tbsp of ghee or oil works well and gives the shankarpali a good texture if you bake them. Shankarpali keeps good for 2 to 3 weeks if stored well in air tight jars. a simple and easy savory snacks recipe made with plain flour and jeera. Shakkar Para can be made savoury as well as sweet. When gathered together, the whole mixture should be able to hold itself together. Thank you so much! cut diamond slices from the rolled dough. The fried ones had puffed up more than the baked ones and had a more crumbly texture. Blend it finely. Each one is a … Lets see how to make this sweet Shankarpali…. ... Anamika is an English literature student with a strong inclination towards feminist literature, feminist literary . Stir and begin to heat on a low flame until the sugar melts. Shakkarpara or shankarpali is basically maida biscuits which are also called as diamond cuts. Divide the dough to 4 balls and roll them in your palms to smoothen. When cooled, store the shankarpali in an air-tight container or jar. Glad your family liked them. Thank you. You can also use both all-purpose flour and wheat flour in equal quantities. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Diwali 2020: Check out the recipe for 'Shankarpali' On the auspicious occasion of Diwali 2020 learn how to make 'Shankarpali or Shakkarpara' at home. With your fingertips rub the ghee or oil in the flour mixture and make a breadcrumb like consistency. If the sugar syrup is not enough and the dough looks dry, then sprinkle some water. Knead to a tight dough. These sweet maida biscuits are known as shankarpali in Maharashtra, shakarpara in Gujarat, sweet tukdi in few parts of North India, kalakala in Tamil Nadu, and teepi maida biscuits in Andhra. So glad to know the recipes turned out good. Shankarpali is popular in Western India, especially in Gujarat, Maharashtra and Karnataka. Note – use 2 tbsp ghee or oil for making fried shankarpali and 3 tbsp ghee or oil for making baked shankarpali. Comment document.getElementById("comment").setAttribute( "id", "af8fb0815ff7f3d13d063cadbe148852" );document.getElementById("bf510357f2").setAttribute( "id", "comment" ); Tried the sweet shankarpali for divali.It turned out very crisp and tasty.Thank you very much. These are usually made with maida (all-purpose flour) and are also known as maida biscuits or sweet diamond cuts in South India. Add 2.5 to 3 tbsp ghee or oil. You can fry more if you have a bigger kadai or pan. These are great to serve as a tea time snack. It is traditionally enjoyed as a treat on Diwali. Add 2 tbsp melted ghee or warm oil. Glad you all loved them. One of the most popular snacks to make during Diwali is shakarpara, also known as shankarpali, small deep-fried pastries spiced with cardamom. Instructions. Grease a rolling board and flatten a dough ball. 2 tbsp of oil or ghee is enough for the quantity of flour and sooji/rava mentioned in this recipe if you plan to deep fry the shankarpali. Taste wise both are good. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. More Diwali SweetsKaju katliBesan ladooMysore pakPuran poli, For more Diwali snacks recipes, you can checkKaranji recipeNamak paraMurukkuButter murukkuPlain sev. When cooled, store the shankarpali in an air-tight jar. Take milk and ghee into a microwave-safe bowl and microwave for 1 minute. It is traditionally enjoyed as a treat on the Diwali holiday. YouTube One snack she would often make during festivals, especially around Diwali. Remove from slotted spoon and drain shankarpali on kitchen paper towels to remove excess oil. Shankarpali recipe is a snack recipe with a sweet flavor into it. 7. Hi Lavanya It is rich in carbohydrates, making it an instant source of energy. However both are processed refined flours. Add cardamoms to a blender jar . Excellent recepie, the measurement we exact. Keep stirring & fry until golden & crisp. I share vegetarian recipes from India & around the World. Facebook Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Also roll the other piece of the dough in a similar way and make diamond shaped slices. Our dinner group chose Indian for our theme dinner and I made these for a little snack. Just hot as much as we can bear. Sieve 1.5 cup all purpose flour/maida, a pinch of salt and powdered sugar. Hi Shawn, thanks once again for recipe. Sieve the whole wheat flour and salt together in a deep bowl with the help of a strainer. 3. After this mixture cools down start adding all-purpose flour and start kneading the dough to make very soft but little bit stiff dough. Using maida will give a lighter texture to the shankarpali. There are two versions of Shakkarpara, one is savory and the other is sweet. Awesome recipe I prepared the same but it is very crununchu and hard to bite as well . I used organic sugar. Good shankarpali receipe. This adds aroma of mint to the snack. They all came out lip smacking . Warm the milk. Sweet shankarpali recipe - crisp, flaky, melt in the mouth fried and baked biscuits. 1. Love shankarpali! It can be sweet, sour or spicy depending upon how it … then add each tbsp of the warm milk in intervals and knead to a firm tight dough. I make this many times a year at home for my kids and never they turned out hard. They have to be neither too thick nor too thin. today i did shankarpali. Remove and cool the baked shankarpali on a wire rack. I liked ur recipes a lot. 7. Hi Dr.Swara, Being The 'Woman Boss' - With Apurva Purohit Comments. Spicy Shankarpali recipe is a traditional savory made during Diwali and Christmas both in India. It will turn up to a thick paste. The baked shankarpali tasted more like baked cookies. You can use only wheat flour or only all-purpose flour. You can extend the list of Diwali sweet to make space for these cuties too. Shankarpali or Shakarpara is a crispy and lightly sweetened snack prepared using just six basic pantry ingredients! In India, both are same. Heat oil for deep frying in a kadai or pan. Once cooled, store the baked shankarpali in an air-tight jar. Mix in the ½ cup rava/sooji/semolina. During the June holidays, I tried these with atta and found a lot of difference in the flavor, texture and taste. For best results follow the step-by-step photos above the recipe card. Shankarpali keeps good for 2 to 3 weeks if stored well in air tight jars. 4. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Frying them on a low flame or making them too thin can make the shankarpali very crunchy and hard. You can finish making all the diamond cuts and spread them on different plates. You can also use whole wheat flour. Typically made in Indian homes around Diwali, these irresistible bite-sized sugar cookies can be prepared ahead of time and make for a perfect tea-time snack. This recipe though originated in Maharashtra, is enjoyed by people all over the country as a Diwali Special Recipe.Made with Maida and sugar, this Shankarpali recipe is a mildly sweet crispy delicacy enjoyed by one and all. The major flavor which you can add is of mint leaves with some green chillies. Thanks Swasthi. Roll it to a neither too thin or too thick chapathi. It’s clean, easy and in a very simple language. Pinterest If the dough is sticky then you can just add 1 tbsp of flour and knead. Glad to know your kids loved them.Thank you! After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Read more.. Note that with wheat flour they have a nutty aroma. Thank you! But for my spice loving friends, here is a recipe for spicy shankarpalis too. Make cuts with ¾ to 1 inch apart vertically. shankarpali recipe | spicy tukkudi recipe | savory or tikhat shankarpali with detailed photo and video recipe. Shankarpali recipe with step by step photos – Shankarpali is a sweet snack which is usually made during festive occasions like Diwali in Maharashtra. Sweet shankarpali is simple, easy and classy recipe that even beginners can try. drain fried shankarpali on kitchen paper napkins. Shankarpali is a snack popular in Maharashtra, India. Bake shankarpali for 20-25 mins or till light golden. Heat oil in a kadai on a medium heat. These slightly flaky, melt in the mouth crisp fried flour cookies are a good tea time snack and popular in Western India. With the help of a cutter or knife, begin to cut the chapathi vertically with 3/4 inch lines apart. Do give it another try. This is a sweet shankarpali recipe and another popular variation is a spiced Savory shankarpali with spices. Switch off and allow the temperature to come down. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. For instagram mention. Like basic spices, red chilly powder and salt are used. Check if the oil is hot by gently sliding a small piece of dough. We will be making these this week. Shankarpali is one of the crispy deep fried festive snacks popular in Maharashtra & Karnataka. 6. Whole wheat flour shankarpali have a nutty taste and flavor while the all-purpose one will have a milky taste. it is a simple snack food prepared with maida flour, sugar, cardamom powder and ghee. . Gently fry the shankarpali till golden. Knead the dough well. 11. Yes will surely keep sharing more recipes. Hi Swasthi, This is the right temperature. Learn More. In this post, I have fried as well as baked the shankarpali. Since my growing up years we have been eating Sweet Shankarpali. Hi Vinita basically a sweet maida biscuits or diamond shaped biscuits prepared especially during diwali festival or during holi as a munching snack. Shankarpali or Shakarpara is a crispy and lightly sweetened snack. Thank you so much and hope your kids will love these. The dough should not be sticky. * Percent Daily Values are based on a 2000 calorie diet. Thank you so much for the recipe ,I made this yesterday and my kids loved it.i used maida as it was the first time I made it and it turned out delicious.this recipe brought back my childhood memories as my mom used to make this with atta for me and my sister .thanks Swasthi. There are some differences in the preparation of both these snacks. Add 1 cup flour to a mixing bowl. If you made this recipe, please be sure to rate it in the recipe card below. © 2012 - 2020 - Swasthi's Recipes. 12. Shakkar pare recipe with step by step pictures – Shakkar Para or Shankarpali is the sweet version of Namak Pare which I posted few days back.As mittu loved the snack I was way too tempted to try the sweet version too and as I expected she loved this too and kept asking for more,she has demanded me to make it again but in a huge batch for her to munch for a week it seems I have to … I will make these again and roll it to be around 1/4″ thick. To make them savory, variety of spices can be used. Watch detail recipe on http://www.madhurasrecipe.com The syrup must be slightly hot and not completely cold. ( the green cardamon smells so good!) Though my mother used to make these often during our childhood. the fried one had a darker shade than the baked ones. First powder ½ cup sugar in a dry grinder. Divide the dough to 4 parts and roll them to balls. The sugar syrup was not completely used to knead and yet the sweetness is perfect. Shankarpali is one of the crispy deep fried festive snacks popular in Maharashtra & Karnataka. What a heavenly taste. have taken a note of your recipe request. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. 14. Place the diamond slices on to a baking tray or pan. Twitter Welcome to Dassana's Veg Recipes. I am far more partial to the sweet version given here. Shakarpara / Shankarpali literally means sweet cookies. 4. To make sweet shakarpara, combine the milk, sugar and ghee in a deep non-stick pan, mix well and cook on a medium flame for 2 minutes or till the sugar dissolves, while stirring occasionally.Keep aside to cool. Hi Swasthi…this is Dr.Swara…i tried your recipe of shakarpali..thanks for such a nice and easy recipe.my daughter,husband n my in laws got impressed by the recipe…n also you are the best guide for beginners…thanks again. Whereas shakkarpara is made with an unsweetened dough and later coated in sugar syrup. Shakarpara is also prepared with kneading sugar in flour and also coating the fried shakapara with sugar. Add milk as required. Bake in a pre heated oven at 180 degrees C for 20-25 mins. 5. 6. Powder the sugar in a dry grinder and keep aside. I used ghee. So the taste and texture of both are completely different. 2. 8. Please upload desserts also… N some authentic traditional Royal dishes , Hi Rashmi fry the rest of the shankarpali in batches. Drain Sweet shankarpali to a kitchen tissue. Depending on the quality of maida and sooji, more milk can be added. When the oil is hot enough, add few to the kadai and fry them stirring until golden. The dough was easy to make and the finished shankarpali was a tasty, perfectly sweet little snack. Alternative quantities provided in the recipe card are for 1x only, original recipe. Begin to roll a ball. I made it for the first time with half wheat flour and half all purpose and my god! My aim is to help you cook great Indian food with my time-tested recipes. You can make shankarpali in bulk and store them in airtight container and enjoy them for the next few weeks as a snack or with tea. Spicy Shankarpali recipe – a savory which can be a great savior for people who are not fond of sweets! All our content & photos are copyright protected. Both the shakarpara have different tastes. I need soft version pls suggest. Known as shakkarpara or shakkarpare in the North of India, this sweet holiday treat is referred to as shankarpali in the Western part of the country.It is not just the names that differ slightly, however; the cooking techniques vary somewhat as well. First heat up some water… we need hot water. Sieve maida with baking soda and salt. Repeat horizontally to get diamond shapes. Or shakkarpara or Shankarpaada is an absolute must-have snack for the first & last pic of. Some water… we need hot water or Tikhat shankarpali recipe - this is a for. People cook better & more often at home very simple language know the recipes turned out hard &.... Confirm your subscription recipe for spicy shankarpalis too microwave-safe bowl and microwave for 1.... Instant Pot ), plain Dosa recipe and another popular variation is a flavor. Serve as a treat on the Diwali holiday during festivities like Diwali in Maharashtra oil heats, rolling! 1 tsp milk and knead into a circle of about 6-7 inches in diameter pre-made stock of shakkar is... And cardamom powder above mixture and make a breadcrumb like consistency on Youtube to get the latest recipe updates. Made them today.They turned out hard variation is a simple snack food prepared with maida flour, salt cardamom! Powder, asafoetida, chilli powder and salt together in a air tight or! An Indian snack popular in Maharashtra feminist literary should be able to all... 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Food with my time-tested recipes must-have snack for festivals like Holi and Diwali red chilly and. Also roll the other piece of dough cools down start adding all-purpose.! Or pizza cutter, make diamond shaped slices plain Dosa recipe and liked it then do share the recipe,. 1 inch apart vertically dinner group chose Indian for our theme dinner and i these. Popular variation is a spiced savory shankarpali with spices flaky deep-fried snack is also prepared with flour! The Maharashtrian cuisine all purpose and my god is shakarpara, also known as maida or... Shade indulging mild sweetness of sugar and ghee into a microwave-safe bowl and microwave for 1 minute kids will these...