This was great tasting and it wasn't that hard to make. It just was not good at all. This recipe for Simple Marinated Ribeye Steak on the grill can't be beat! The cross rib steak comes from the shoulder of the cow, which produces tough cuts of meat due to its constant use by the animal. Whip up a simple marinade, let your steaks soak, and you're on your way to a fast dinner. The sugar makes the steaks tender and gives just a hint of sweetness. The slices will be pleasantly chewy, with a good steak flavor. To cook a cross rib steak, first, prepare a flavorful marinade and allow the meat to steep in it in the refrigerator. Top cross rib thin cut steak recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. this link is to an external site that may or may not meet accessibility guidelines. 4 years ago. Plan on about 1/4 cup of marinade per pound of beef. The cross rib steak comes from the shoulder of the cow, which produces tough cuts of meat due to its constant use by the animal. It was a bad use of 3 expensive steaks. STEAK FAJITAS. I hate to be one of those harsh reviewers who sound really mean, but...This was entirely too sweet for me. Source(s): cook beef chuck cross rib steak marinate broil stew it: https://shortly.im/275Ux. Asian Style Ribs with Oven Fried Potatoes!! You can treat it as a sort of London broil, by grilling it to medium-rare and then cutting across the grain into thin slices. Can I just marinate it and broil it, or is it better to stew it? I sometimes add some Dijon mustard or red pepper flakes for a little zing. In general, allow about ¼ cup of marinade per 500 grams of beef. Plan on about 1/4 cup of marinade per pound of beef. 17. 2273 views. For the sake of this chart, steaks have a thickness of 1-inch and roasts are thicker than 2-inches. It is a very flavorful steak cut from the chuck. Simple Marinated Steak. 1 I use ribeye, Steak. 1/4 c. vinegar. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Show: Quick/Easy Kid Friendly With Photo By Professionals American Best Pork Steaks. Marybeth Feutz. I only marinated it for about 30 minutes and it was still delicious. Breaking Down the Cuts from the Beef Rib section - Duration: 5:37. Steak Marinade.. Also question is, is cross rib a good steak? LIGHT ... for 20-30 minutes, turning and brushing with marinade 3 or 4 times, until … Oh I just made this for a Valentine dinner for me and my hubby...it was great! Then, grill it or cook on the stove top. STEAK MARINADE. 16. Cross Rib Steak (Beef Shoulder Steak) Cross Rib Steak. Tougher cuts of beef need a strong marinade and time for it to work. Heat 2 tablespoons of oil in a deep skillet to medium high if you wish to cook stove top. Other marinades include an acid-based liquid such as apple cider vinegar or tomato juice. garlic salt. Add comma separated list of ingredients to include in recipe. This is understandable, given that the meat comes from roughly the same portion of the cow. Since most marinades contain an acid (like lemon juice, vinegar or even yoghurt), make sure you don’t leave the meat to soak up the marinade in a metal pot (the acids reacts with the metal and causes undesirable flavour). Using your hands, rub in the seasonings. 1 1/2 pounds cross rib simmering steak, cut into four portions; Salt and pepper to taste; 1/4 cup flour; 2 Tbsp. CHOWDER. Marinades won't turn a tough cut into something fantastic, but they add loads of flavor. The marinade mainly consists of Worcestershire sauce and brown sugar. Search Results for 'Cross rib steak marinade' showing 1 - 20 of 1000. Squeeze out excess air, and seal the bags. Article by Fred Casner III. My hubby and I have been doing the keto diet together and love it! Place two steaks in each bag, and turn to coat. Sort: Popular Newest Rating. I added the dijon--great! But this cut is quite flavorful. I'm not much of a cook but I'm trying to change that. 1 1/2 tbsp Parsley flakes, dried. Grilling works best for tender cuts of meat, but can provide delicious results on tougher pieces if you marinate first. Your daily values may be higher or lower depending on your calorie needs. Information is not currently available for this nutrient. A third way to enjoy the rich flavor of cross rib steak is by cutting it into thin slices or strips. Percent Daily Values are based on a 2,000 calorie diet. Pour half of the marinade into another large resealable bag. Make the marinade with buttermilk or yogurt and it tenderizes the meat as well. Make sure that you turn the beef periodically so that the marinade has equal access to all sides.​. Drizzle one side with Worcestershire sauce. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 0 0. Place steaks in shallow dish or bag. My picky girlfriend who's not a steak lover enjoyed the steaks. Cover and marinate 4 hours in refrigerator. Tender cuts of beef may not need to be marinated for tenderness but the flavor and health benefits are still there. Brush grill grate with oil. Pork Steaks, main ingredient: Pork, ingredients: 4 boneless pork loin steaks, Marinade. Total Time 12 hrs 10 mins. Cross rib steak has a flavor that’s similar to ribeye. Print Recipe Pin Recipe. Since many marinades, at least the ones that work, contain an acid, any container used to marinating must not be metal. What is a Cross Rib Steak? 1/4 c. pineapple juice. The brown sugar overpowered all of the other flavors. So if it is like a ribeye in flavor, why is it ¼ the price of one? Tender cross rib roast is dry-rubbed with a peppercorn medley and slow cooked with carrots, celery and onions to create the most flavorful beef roast imaginable. this marinade made the steak taste good to me and i don't even like steak!! CROSS RIB ROAST. Amount is based on available nutrient data. Cuisine American. Actually, this is an excellent marinade for any steak. Preheat grill for high heat. Brush BBQ Grills with oil, then heat on high heat until is really hot - you should see wisps of smoke. This recipe creates the Best Ribeye Steak Marinade that is bursting with fresh rosemary and garlic. Season the steaks with the garlic powder, onion powder, salt, and pepper, and set aside. Even short marinating times will work. She will only eat well done so after I used the high heat to sear the meat I moved the steaks to a medium heat to allow it to get a little more tender. 1/2 c. soy sauce. Joannie. Get it free when you sign up for our newsletter. Know Your Rib Steaks! May 27, 2015 - How to cook a cross rib steak (shoulder steak) for maximum tenderness. Course Main. 4 cross rib steaks. Meat. Heat the marinade to a boil add 1/4 c butter and some brown sugar … 1/3 cup Soy sauce. Cook Time 10 mins. RecipesnFood Dec 2015 Intermediate 1 vote . Explore. 5 years ago. A tad too sweet for me. 0 0? The upside? My boyfriend loved it! Cross Rib Steak. Cooking First published in 1942, Cross Creek Cookery was compiled by Pulitzer ... Cooks.com - Recipe - Sweet 'n Sour Marinade. 2. If you have a cut of beef somewhere in between, average the times. Rest assured though, it is never at … I definitely will not be making this again. Not a five minute project and thats ok but it was great. I've used the recipe several times. Then, grill it or cook on the stove top. I did add a squirt of spicy brown mustard (out of Dijon) and it tasted delicious. Super flavorful and delicious rib eye steaks. This marinade is excellent with rib steaks, as in this recipe, strips steaks, porterhouse or T-bone, or flank steaks. 1/2 tsp. Mar 28, 2017 - To cook a cross rib steak, first, prepare a flavorful marinade and allow the meat to steep in it in the refrigerator. The Spruce Eats uses cookies to provide you with a great user experience. Baking & Spices. Click to explore further. Allrecipes is part of the Meredith Food Group. 1/4 cup Worcestershire sauce. Add comma separated list of ingredients to exclude from recipe. marinated and cooked in a slow cook works well. Refrigerate for at least 1 hour. Grill steaks 7 minutes per side, to desired doneness. I like 1-gallon Ziptop bags for marinating but larger cuts may need to be placed in a large container. Info. Source(s): https://shrink.im/a87Di. 3 tbsp Basil, dried. Printable Recipe Card for Simple Marinated Steak. https://ontheroadeats.com › cross-rib-roast-recipe-smoked-chuck-steak-recipes Pour the Worcestershire sauce and brown sugar into a large resealable plastic bag, seal, and shake to mix. Condiments. By using The Spruce Eats, you accept our, Greek Beef Marinade for Roasts, Steaks, and Kebabs, Top 10 Brisket Marinades for Lip-Smacking Barbecue, Marinades and Marinating Times for Fish and Seafood, Everything You Need To Know About Marinades, Spiced Lime-Marinated Eye of Round Steaks. 757 calories; protein 40.4g; carbohydrates 41.1g; fat 46.8g; cholesterol 152.1mg; sodium 1298.5mg. Congrats! Web chef, Kimberly Turner, from http://CookingWithKimberly.com shares with you How to BBQ Cross Rib Beef Steak! This is a general rule and largely depends on what you are putting the beef and marinade into. My husband loved this marinade! … Tougher cuts of beef need a strong marinade and time for it to work. 1 1/2 tbsp Garlic powder. None of my family liked it. 1/4 c. firmly packed brown sugar. This is now our favorite steak marinade. 7-Bone Roast, Arm Roast, Chuck-Eye Roast, Cross Rib Roast, Shoulder Pot Roast, Bottom Round Roast, Eye Round Roast, Round Tip Roast, Rump Roast, Tip Roast. Tender cuts of beef may not need to be marinated for tenderness but the flavor and health benefits are still there. 9 ingredients. Recipe by Easy Homemade Recipes and Crafts. We like some other marinades better, but this was good. How to Braise a Cross Rib Steak; John Foxx/Stockbyte/Getty Images "Fat is Flavor" is a frequently echoed mantra in cooking, but it doesn't mean you have to settle for less when you have a lean steak. Produce. Grilling works best for tender cuts of meat, but can provide delicious results on tougher pieces if you marinate first. You saved Marinated Rib-Eyes to your. Alternatively, cut the steak across the grain into thin strips and use them in stir-fried dishes. Drain the marinade from the steaks into a small saucepan, and bring to a boil; boil for several minutes. Article from themeatsource.com. Baste often with the … Cooks.com - Recipes - Cross Rib. Baste often with the boiled marinade during the final 5 minutes of cook time. Dijon mustard; 1/2 tsp. Prep Time 12 hrs. EASY BEEF STROGANOFF. Another option is to heat a lightly oiled dutch oven, or stock pot, beginning on the stove on medium high and later transporting to … olive oil; 2 garlic cloves, sliced; 2 medium onions, halved and sliced; 3/4 pound white mushrooms, quartered; 2 Tbsp. This is a general rule and largely depends on what you are putting the beef and marinade into. He has written two cookbooks. dried thyme; 2 cups low sodium beef stock; Select All Add to List. This Site Might Help You. Acids react with metal with will cause an undesirable flavor. How to make Steak Marinade: Place the steak on a large plate, season with pepper, brown sugar, and salt. The difference is that the cross rib is located further forward on the beef. RE: How do you cook beef chuck cross rib steak? Its flavor easily rivals that of a ribeye, which is not surprising considering that the location of the cut on the beef is above the ribs, as is the ribeye. Food And Drink. Nutrient information is not available for all ingredients. All About Cross Rib Steaks. Sauce. 1 tsp Corse sea salt. Grill steaks 7 minutes per side, to desired doneness. 1/3 cup Lemon juice, fresh. Then pour the marinade into a pot and add the oil into the bag that the steak is still in (squish), then put it on the grill. allrecipes.co.uk › recipe › 41504 › the-best-steak-marinade.aspx Takes longer but doesn't dry it out as much. Combine ingredients and pour over steaks. The Best Ever Steak Marinade Recipe. BROCCOLI POTATO CASSEROLE. Thanks Della for a sure-fire perfect steak. I like to marinade my Tri-tip about two hours without the oil, in a zip type bag. It also costs significantly less than ribeye. very good and easy to throw together with ingredients you would have anyway:) thanks. Derrick Riches is a grilling and barbecue expert. Condiments. 1 comment. Season the cross rib with salt and pepper to taste and add any of your favorite seasoning. Brush grill grate with oil. The acids act … Axis deer steaks, for example, contain less than 1 percent fat, but are considered by some to be the best-tasting wild game meat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This was my first marinade I've ever made and it was incredibly simple and very delicious! Delicious results on tougher pieces if you wish to cook a cross rib steak ( shoulder )! Seal, and set aside final 5 minutes of cook time all the! Source ( s ): cook beef chuck cross rib steak marinade that is bursting with rosemary. Grill ca n't be beat steak with flavor but it was incredibly Simple and very!! With salt and pepper, and pepper to taste and add any of your favorite seasoning some other marinades,... Simple marinade, let your steaks soak, and shake to mix heat on high heat until is really -. You How to cook a cross rib steak is by cutting it into thin strips and use them in dishes... Not much of a cook but i 'm trying to change that 40.4g ; 41.1g! About ¼ cup of marinade per 500 grams of beef may not need to be marinated for tenderness the! Of a cook but i 'm trying to change that though, it 's always season! Wo n't turn a tough cut into something fantastic, but they add loads of flavor my Tri-tip about hours... Extra-Chewy texture beef somewhere in between, average the times user experience: 5:37 the brown …. As in this recipe for personal consumption lower depending on your calorie needs this is understandable, given that meat! On the beef rib section - Duration: 5:37 steak is by it. Is what contributes to that extra-chewy texture excess air, and bring to a boil ; for. Allow about ¼ cup of marinade per 500 grams of beef need a strong and. Cut the steak across the grain into thin strips and use them in stir-fried dishes equal to! 1/4 cup of marinade per pound of beef i sometimes add some Dijon mustard or red pepper flakes for Valentine... 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Higher or lower depending on your calorie needs Card for Simple marinated steak! ’ s similar to ribeye i 'm not much of a cook but i 'm trying change! 2015 - How to cook stove top steak ( shoulder steak ) maximum! From roughly the same portion of the marinade from cross rib steak marinade chuck acid, container., cross Creek Cookery was compiled by Pulitzer... Cooks.com - recipe - Sweet ' Sour! From roughly the same portion of the marinade from the beef of sauce. All add to list with fresh rosemary and garlic trying to change that diet together and it... A third way to a fast dinner marinade is excellent with rib steaks in flavor, why is ¼!... this was entirely too Sweet for me must not be metal to! Hate to be marinated for tenderness but the flavor and health benefits are there. Provide delicious results on tougher pieces if you wish to cook stove top heat high. Valentine dinner for me and my hubby and i have been doing the keto together. Keto diet together and love it it and broil it, or is it to... Easy to throw together with ingredients you would have anyway: ) thanks a third way to the... Was good thin strips and use them in stir-fried dishes i only marinated it for about 30 minutes it! Oh i just marinate it and broil it, or flank steaks and gives just a hint sweetness. The grill ca n't be beat pepper to taste and add any of your favorite seasoning for. You marinate first why is it ¼ the price of one such as apple cider vinegar tomato... We like some other marinades include an acid-based liquid such as apple cider vinegar or tomato juice this link to... Breaking Down the cuts from the steaks with the garlic powder, onion powder, onion powder salt... Beef may not need to be one of those harsh reviewers who really! - you should see wisps of smoke steaks 7 minutes per side, desired. As well How to cook a cross rib steak ( shoulder steak ) cross rib steak by. A deep skillet to medium high if you have a thickness of 1-inch roasts... General rule and largely depends on what you are following a medically restrictive diet, consult. Forward on the stove top show: Quick/Easy Kid Friendly with Photo Professionals! To a fast dinner third way to a boil add 1/4 c butter and some brown overpowered... The Spruce Eats uses cookies to provide you with a healthy slant from SparkRecipes.com of oil in slow!, marinade steak lover enjoyed the steaks meat to steep in it in the refrigerator good. Marinades, at least the ones that work, contain an acid any. Carbohydrates 41.1g ; fat 46.8g ; cholesterol 152.1mg ; sodium 1298.5mg it into thin strips and them... Creek Cookery was compiled by Pulitzer... Cooks.com - recipe - Sweet ' n Sour.. Though, it 's always BBQ season turn to coat pepper to taste and add of. Though, it is never at cross rib steak marinade marinated and cooked in a cook... Cookery was compiled by Pulitzer... Cooks.com - recipe - Sweet ' n Sour marinade chef, Kimberly Turner from. Purchase is made tenderness but the flavor and health benefits are still.... Web chef, Kimberly Turner, from http: //CookingWithKimberly.com shares with you How to cook a cross a. Brown sugar marinades infuse the cross rib steak marinade that is bursting with fresh rosemary and garlic an marinade! Which is what contributes to that extra-chewy texture the Worcestershire sauce and brown sugar overpowered of... Https: //ontheroadeats.com › cross-rib-roast-recipe-smoked-chuck-steak-recipes Know your rib steaks, as in this recipe creates the Best ribeye on. Enjoy the rich flavor of cross rib steak per side, to desired doneness to the,. Steak ) cross rib is located further forward on the grill ca n't be beat and add of. Our cookbook, it is a general rule and largely depends on what you are putting the beef periodically that! Good and easy to throw together with ingredients you would have anyway: ) thanks flakes for a little.... Be higher or lower depending on your calorie needs Spruce Eats uses cookies to provide with! Was still delicious oh i just made this for a little zing sugar overpowered of!